Households by type of Cooking Facility 1981 1991 2001 and 2011
Type of Cooking Facility | ||||
1981 | 1991 | 2001 | 2011 | |
% | % | % | % | |
Total | 100.0 | 100.0 | 100.0 | 100.0 |
Wood and Coal | 70.4 | 34.0 | 15.7 | 7.2 |
Gas/LPG/Cooking Gas | 19.9 | 59.0 | 80.7 | 90.6 |
Kerosene | 4.8 | 5.1 | 1.4 | 0.5 |
Electricity | 0.4 | 0.6 | 0.3 | 0.2 |
Other | 1.2 | 1.3 | 1.9 | 1.5 |
Not Stated | 3.3 | 0.0 | 0.0 | 0.0 |
Sources: Dominica Vol. 3, 1980 - 1981, Population Census of the Commonwealth Caribbean, adapted from the 1991 Population and Housing Census Report. | ||||
1991,2001 and 2011 Population and Housing Censuses | ||||
Note: 2001 Data Revised |